World livestock production systems - Current status, issues and trends

dc.creatorCarlos Sere and Henning Steinfeld in collaboration with Jan Groenewold;Animal Production and Health Division
dc.date2023-10-11T06:59:12Z
dc.date2023-10-11T06:59:12Z
dc.date1995
dc.date2019-05-30T14:39:50.0000000Z
dc.date.accessioned2026-06-27T23:28:13Z
dc.descriptionWithin the world's livestock sector, broad production systems are defined and delineated. The criteria for the classification of world's livestock production systems are limited to integration with crops, relation to land and agro-ecological zones. A quantitative and qualitative description is given for each identified livestock production system in terms of feed and livestock resources, livestock commodities produced, production technology, product use and livestock functions, area covered, ge ographic locations, and human populations supported. Future trends and salient development issues are outlined for the systems and for the sector as a whole. The study also aims at providing insights into the importance of livestock systems across world regions and agro-ecological zones and related trends in order to provide orientation to decision-makers involved in livestock and agricultural development.
dc.format92
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6101E
dc.identifierhttp://www.fao.org/3/a-x6101e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/282364
dc.languageEnglish
dc.rightsNon-FAO
dc.titleWorld livestock production systems - Current status, issues and trends
dc.titleWorld livestock production systems - Current status, issues and trends
dc.titleCurrent status, issues and trends
dc.typeDocument

Archivos