Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda

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dc.creatorZaake, Paul
dc.creatorNassuna-Musoke, Maria
dc.creatorMarshall, Karen
dc.creatorNotenbaert, An Maria Omer
dc.creatorPaul, Birthe K.
dc.date2020
dc.date2021-02-14T13:57:14Z
dc.date2021-02-14T13:57:14Z
dc.date.accessioned2026-06-27T13:30:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/111301
dc.identifier.urihttp://hdl.handle.net/123456789/61640
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.relationhttps://hdl.handle.net/10568/111190
dc.rightsOpen Access
dc.sourceZaake, P., Nassuna-Musoke, M., Marshall, K., Notenbaert, A., Paul, B.K. 2020. Helping farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda. Nairobi: Alliance of Bioversity International and CIAT
dc.subjectclimate change
dc.subjectswine
dc.titleHelping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda
dc.typeExtension Material

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