Market oriented farming: an overview

dc.creator	Kahan, D.;Office of Assistant Director-General (Natural Resources Management and Environment Department)
dc.date	2023-04-27T11:40:02Z
dc.date	2023-04-27T11:40:02Z
dc.date	2013
dc.date	2023-09-18T21:50:35.0000000Z
dc.date.accessioned	2026-06-27T21:21:21Z
dc.description	The global changes of rapid population growth, urbanization and market liberalization, impact directly on farming making it more market-oriented and competitive. These trends have an effect on farmers who need to develop their management skills and competencies to cope with this changing farming environment. For farmers to be better managers and to run their businesses for profit, they need assistance from extension workers. For many extension workers, however, business management is often a challenge as their experience and practice has largely been focused on agricultural production and technology transfer. To provide support it is critical that extension workers understand some of the concepts and practices of farm business management as applied to their day-to-day extension work.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i3227e
dc.identifier	http://www.fao.org/3/i3227e/i3227e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/220736
dc.language	English
dc.rights	FAO
dc.title	Market oriented farming: an overview
dc.title	Market oriented farming: an overview
dc.type	Book (stand-alone)

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