Post-2015 and SDGs: Nourishing People, Nurturing the Planet. May 2015
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The world has the capacity to produce enough food to feed everyone adequately. Yet despite progress made over the past two decades, at least 795 million people in the world, or just over one in every nine human beings, still suffer from hunger on a daily basis. While it has decreased from 18.6 percent in 1990-92 to 10.9 percent in 2014-16, this persistently high number remains unacceptable.