Small-pelagics: improving access to regional markets

dc.creatorShort, C.;Ward, A.
dc.date2023-04-27T11:39:10Z
dc.date2023-04-27T11:39:10Z
dc.date2014
dc.date2020-11-09T19:30:12.0000000Z
dc.date.accessioned2026-06-27T20:13:24Z
dc.descriptionSmall-pelagic fisheries are an important source of food and employment for thousands of people in the SmartFish Region. The importance of small-pelagics is described, as well as some of the challenges faced by producers and traders. In addition, SmartFish efforts to improve quality and markets for processed products; and ideas for future development efforts are discussed.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BR811E
dc.identifierhttp://www.fao.org/3/a-br811e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/187994
dc.languageEnglish
dc.publisherFAO/IOC ;
dc.rightsFAO
dc.titleSmall-pelagics: improving access to regional markets
dc.titleSmall-pelagics: improving access to regional markets
dc.typeDocument

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