Vietnamese cassava constraints and opportunities: the bottom line

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dc.creatorHenry, Guy
dc.creatorTru, LC
dc.creatorGottret, María Verónica
dc.date1996
dc.date2015-01-28T14:17:02Z
dc.date2015-01-28T14:17:02Z
dc.date.accessioned2026-06-27T14:43:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/54827
dc.identifier.urihttp://hdl.handle.net/123456789/86584
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceHenry, Guy; Tru, Le Cong; Gottret, María Verónica. 1996. Vietnamese cassava constraints and opportunities: The bottom line. In: Howeler, Reinhardt H. (ed.). A benchmark study on cassava production, processing and marketing in Vietnam: Proceedings of a worskhop held in Hanoi, Vietnam, Oct. 29-31, 1992. Centro Internacional de Agricultura Tropical (CIAT), Regional Cassava Program for Asia, Bangkok, TH. p. 203-220.
dc.subjectmanihot esculenta
dc.subjectproduction
dc.subjectclimatic zones
dc.subjectcrop management
dc.subjectsite preparation
dc.subjectfertilizer application
dc.subjectspacing
dc.subjectcredit
dc.subjectmarketing
dc.subjectresearch
dc.subjecttapioca
dc.subjectstarch
dc.subjectproducción
dc.subjectzonas climáticas
dc.subjectmanejo del cultivo
dc.subjectpreparación del sitio
dc.subjectaplicación de abonos
dc.subjectespaciamiento
dc.subjectcrédito
dc.subjectmercadeo
dc.subjectinvestigación
dc.subjectalmidón
dc.titleVietnamese cassava constraints and opportunities: the bottom line
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)