SHIFT FROM COPPER-RESISTANCE TO ZINC-RESISTANCE IN BARBADIAN POPULATIONS OF Xanthomonas campestris pv. vesicatoria, CAUSAL AGENT OF BACTERIAL SPOT OF PEPPER AND TOMATO
| dc.creator | Gore, Janil P. | |
| dc.creator | O'Garro, Leonard W. | |
| dc.date | 2017-05-11T04:38:34Z | |
| dc.date.accessioned | 2026-07-09T11:22:01Z | |
| dc.description | Research monitoring bacterial spot of pepper and tomato (caused by Xanthomonas campestris ρ v. vesicatoria) in Barbados over the past 11 years has shown a shift from copper- resistance to zinc-resistance in the pathogen population. This observation parallels a change from copper to zinc formulations as the main chemical control agents of bacterial spot. This paper addresses a strategy for chemical control of bacterial spot. | |
| dc.identifier | doi:10.22004/ag.econ.257092 | |
| dc.identifier | https://ageconsearch.umn.edu/record/257092/files/31_42.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/257092 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/627101 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/257092 | |
| dc.title | SHIFT FROM COPPER-RESISTANCE TO ZINC-RESISTANCE IN BARBADIAN POPULATIONS OF Xanthomonas campestris pv. vesicatoria, CAUSAL AGENT OF BACTERIAL SPOT OF PEPPER AND TOMATO | |
| dc.type | Text |