Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide
| dc.creator | International Potato Center | |
| dc.date | 2018 | |
| dc.date | 2018-11-30T14:22:40Z | |
| dc.date | 2018-11-30T14:22:40Z | |
| dc.date.accessioned | 2026-06-27T18:02:52Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/98392 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153419 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2018. Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide. Lima (Peru). International Potato Center. 32 p. | |
| dc.subject | sweet potatoes | |
| dc.subject | biofortification | |
| dc.subject | training materials | |
| dc.title | Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide | |
| dc.type | Manual |
