Manual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries

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dc.coverageCambodia
dc.date2023-04-27T11:23:11Z
dc.date2023-04-27T11:23:11Z
dc.date2012
dc.date2020-11-09T20:47:59.0000000Z
dc.date.accessioned2026-06-27T21:14:08Z
dc.descriptionThis document is an English translation of the approved Khmer manual on aquatic product hygiene practices for fishing boats, fish landing sites and along the aquatic product value chain in small-scale fisheries. This Manual has been produced for fishers, workers handling fishery products (FP) and FP producers engaged in the capture, onboard handling and landing of FP at small-scale landing sites. The manual is intended as a guide to good hygiene practice (GHP) for the small-scale fishery sector, to assist the sector in producing FP that are safe to eat and of high quality. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs,853/2004/EC on FP, EC, and the Recommended International Code Of Practice General Principles Food Hygiene CAC/RCP 1-1969,Rev.4 200which provides for the development of guides to GHP and fish handling.
dc.format49 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ar502e
dc.identifierhttp://www.fao.org/3/a-ar502e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/217259
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleManual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries
dc.titleManual on fish hygienic practices for fishing boats and fish landing sites in small-scale fisheries
dc.titleRegional Fisheries Livelihoods Programme for South and Southeast Asia.
dc.typeBook (stand-alone)

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