Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice.

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dc.contributorMariana C. Sansão, Federal Rural University of Rio de Janeiro; RENATA TORREZAN, CTAA; MARIO BAPTISTA LEAL JUNIOR, CNPGL; WILLIAM FERREIRA LEAL JUNIOR, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; NEDIO JAIR WURLITZER, CNPAT; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorSANSÃO, M. C.
dc.creatorTORREZAN, R.
dc.creatorLEAL JUNIOR, M. B.
dc.creatorLEAL JUNIOR, W. F.
dc.creatorFREITAS, D. de G. C.
dc.creatorWURLITZER, N. J.
dc.creatorMATTA, V. M. da
dc.date2015-11-26T11:11:11Z
dc.date2015-11-26T11:11:11Z
dc.date2015-11-26
dc.date2015
dc.date2016-03-04T11:11:11Z
dc.date.accessioned2026-06-30T23:04:03Z
dc.identifierIn: EGEA, 7., 2015, Milão. Abstracts... Milão: EGEA, 2015. p. 102. Projeto: 02.09.01.025.00.04
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1029736
dc.identifier.urihttp://hdl.handle.net/123456789/373327
dc.languageeng
dc.rightsopenAccess
dc.subjectTropical juice
dc.subjectevolution
dc.subjectpressure
dc.titleEvaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice.
dc.typeResumo em anais e proceedings

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