Genetic correlation and cluster analysis in sapota (Manilkara zapota)

dc.creatorA. Rekha
dc.creatorM.R. Dinesh
dc.creatorR. Venugopalan
dc.creatorB.N.S. Murthy
dc.date2011
dc.date.accessioned2026-07-07T03:44:37Z
dc.descriptionSapota is classified into two main types based on fruit shape as ‘round’ and ‘oval’. However, there are several intermediates, as, it is a heterozygous tree crop. In this study, an effort was made to group available variability in sapota based on fruit characters and to analyze it. This helps in selection of parents for use in further breeding programmes. Cluster analysis revealed four definite clusters. High variability was observed for fresh-fruit weight, fruit length, fruit girth, fruit weight at ripening, pulp weight, peel weight, number of seeds and TSS. Correlation studies among fruit parameters indicated positive relationship between all the parameters studied, except TSS which had negative relationship with the rest of the fruit parameters. Selection of distantly placed cultivars in breeding programs stands to result in better progeny for further evaluation.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061842002
dc.identifier.urihttp://hdl.handle.net/123456789/442033
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.6
dc.subjectAgrociencias
dc.titleGenetic correlation and cluster analysis in sapota (Manilkara zapota)
dc.typeartículo científico

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