Pesticide residues in food 2000 - Report 2000

dc.creatorFAO
dc.date2023-04-27T13:30:38Z
dc.date2023-04-27T13:30:38Z
dc.date2001
dc.date2021-01-08T00:02:41.0000000Z
dc.date.accessioned2026-06-27T23:25:18Z
dc.descriptionA Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) was held at WHO, Geneva (Switzerland), from 20 to 29 September 2000. The FAO Panel of Experts had met in preparatory sessions from 15 to 19 September. The Meeting evaluated 20 pesticides, including one new compound and 10 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR) for toxicology or residues or both. One contaminant, DDT, was also evaluated.
dc.format253 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB2757EN
dc.identifierhttp://www.fao.org/3/cb2757en/cb2757en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/280959
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation163
dc.rightsFAO
dc.titlePesticide residues in food 2000 - Report 2000
dc.titleJoint FAO/WHO Meeting on Pesticide Residues
dc.typeBook (series)

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