Gender, Farmer Attitudes and Adoption of Biofortified Food Crops in Sub Saharan Africa: The Case of Orange-Fleshed Sweetpotato in Tanzania

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dc.creatorShikuku, Kelvin M.
dc.creatorOkello, Julius J.
dc.creatorSindi, Kirimi
dc.creatorMcEwan, Margaret
dc.creatorLow, Jan W.
dc.date2017-04-01T20:00:48Z
dc.date.accessioned2026-07-09T08:05:20Z
dc.identifierdoi:10.22004/ag.econ.171425
dc.identifierhttps://ageconsearch.umn.edu/record/171425/files/Okello_4660.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/171425
dc.identifier.urihttp://hdl.handle.net/123456789/595444
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/171425
dc.titleGender, Farmer Attitudes and Adoption of Biofortified Food Crops in Sub Saharan Africa: The Case of Orange-Fleshed Sweetpotato in Tanzania
dc.typeText

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