THE ENVIRONMENTAL EFFECTS OF FREEDOM TO FARM
| dc.creator | Babcock, Bruce A. | |
| dc.creator | Hurley, Terrance M. | |
| dc.creator | Wu, JunJie | |
| dc.creator | Mitchell, Paul D. | |
| dc.date | 2017-04-01T18:51:06Z | |
| dc.date.accessioned | 2026-07-09T03:33:02Z | |
| dc.description | The Federal Agriculture Improvement and Reform Act (FAIR) of 1996 ended commodity specific subsidies and resulted in a significant shift in corn and soybean production in 1997. While conservation compliance improved the environmental health of the Central U.S., changes in production due to the FAIR act have tempered these improvements. | |
| dc.identifier | doi:10.22004/ag.econ.20823 | |
| dc.identifier | https://ageconsearch.umn.edu/record/20823/files/spbabc01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/20823 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/534893 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/20823 | |
| dc.title | THE ENVIRONMENTAL EFFECTS OF FREEDOM TO FARM | |
| dc.type | Text |