Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley.

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dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA; BRUNA THAÍS GONÇALVES NUNES, UPE; EMILLE MAYARA CARVALHO DE SOUZA, UPE; JÉSSICA ISLANE DE SOUZA REGO, UPE; JOSÉ HENRIQUE BERNARDINO DO NASCIMENTO, UPE.
dc.creatorLEAO, P. C. de S.
dc.creatorNUNES, B. T. G.
dc.creatorSOUZA, E. M. C. de
dc.creatorREGO, J. I. de S.
dc.creatorNASCIMENTO, J. H. B. do
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19
dc.date2016
dc.date2017-01-25T11:11:11Z
dc.date.accessioned2026-07-07T05:46:48Z
dc.descriptionThis study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058895
dc.identifier.urihttp://hdl.handle.net/123456789/499759
dc.languageeng
dc.rightsopenAccess
dc.subjectSauvignon Blanc
dc.subjectChardonnay
dc.subjectCabernet Sauvignon
dc.subjectMalbec
dc.subjectPetit Verdot
dc.subjectUva para vinho
dc.subjectCaracterísticas físico-químicas
dc.subjectNovas cultivares
dc.subjectVale do Sao Francisco
dc.subjectVititvinicultura
dc.subjectUva
dc.subjectVariedade
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleVine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley.
dc.typeArtigo em anais e proceedings

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