CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work

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dc.creatorAchandi, Esther L.
dc.date2025-05-29
dc.date2025-07-17T06:06:11Z
dc.date2025-07-17T06:06:11Z
dc.date.accessioned2026-06-27T17:21:04Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175663
dc.identifier.urihttp://hdl.handle.net/123456789/149686
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAchandi, E. 2025. CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work. Presentation at a stakeholder co-creation workshop, Kampala, Uganda, 29 May 2025. Nairobi, Kenya: ILRI.
dc.subjectgender
dc.subjectresearch
dc.titleCGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)