Most-But Not All-Regions See Food Gains
| dc.creator | Rosen, Stacey | |
| dc.date | 2017-04-01T14:25:57Z | |
| dc.date.accessioned | 2026-07-09T09:17:41Z | |
| dc.identifier | doi:10.22004/ag.econ.205485 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205485/files/Food%20Review%20Vol.%2022%20Issue%203-2.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205485 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607557 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205485 | |
| dc.title | Most-But Not All-Regions See Food Gains | |
| dc.type | Text |