Harnessing biotechnology to release the potential of the bioeconomy for Africa

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dc.creatorKikulwe, Enoch
dc.creatorWesseler, Justus
dc.date2025-01-31
dc.date2025-12-11T09:33:18Z
dc.date2025-12-11T09:33:18Z
dc.date.accessioned2026-06-27T13:30:32Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/178735
dc.identifier.urihttp://hdl.handle.net/123456789/61599
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceKikulwe, E.; Wesseler, J. (2025) Harnessing biotechnology to release the potential of the bioeconomy for Africa. Routledge, pp. 223 - 231. In: de Haas, Michiel; Giller, Ken E. (eds.) Pathways to African Food Security: Challenges, Threats and Opportunities towards 2050. Routledge, 310 p. ISBN: 9781032649696
dc.subjectagriculture
dc.subjectgenomes
dc.subjectbioeconomy
dc.subjectbiotechnology
dc.titleHarnessing biotechnology to release the potential of the bioeconomy for Africa
dc.typeBook Chapter

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