Global: Project Highlights - OSRO/GLO/022/USA
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The “Supporting critical agricultural value chains in food crisis countries in the context of COVID-19” project was implemented by FAO from 8 July 2020 to 28 February 2022. Component 1 of the award, setting up a global data and analysis facility on the impacts of COVID-19 on agriculture and food security in food crisis contexts, was formulated to improve decision-making in support of food security and livelihoods of all actors in key agricultural, livestock and fisheries value chains in high priority food crisis countries, with a focus on producers.