Ham, beef and chicken substitutes on the market
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1987 | |
| dc.date | 2014-10-02T13:13:21Z | |
| dc.date | 2014-10-02T13:13:21Z | |
| dc.date.accessioned | 2026-06-27T19:08:31Z | |
| dc.description | Quorn is the trade name of an edible fungus: mycoprotein. This new protein-rich food developed in the UK can be made to taste like beef, chicken or ham. Although it is not a product of the latest biotechniques and does not involve genetic... | |
| dc.identifier | https://hdl.handle.net/10568/44647 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172079 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1987. Ham, beef and chicken substitutes on the market. Spore 9. CTA, Wageningen, The Netherlands. | |
| dc.title | Ham, beef and chicken substitutes on the market | |
| dc.type | News Item |