Effect of cleaning, sorting and milling processes in wheat mycotoxin content.

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dc.contributorCASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT.
dc.creatorTIBOLA, C. S.
dc.creatorFERNANDES, J. M. C.
dc.creatorGUARIENTI, E. M.
dc.date2017-11-14T23:23:38Z
dc.date2017-11-14T23:23:38Z
dc.date2017-11-14
dc.date2016
dc.date2017-11-14T23:23:38Z
dc.date.accessioned2026-07-07T11:27:47Z
dc.identifierFood Control, v. 62, p. 231-236, Feb. 2016.
dc.identifier0956-7135
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079732
dc.identifierhttp://dx.doi.org/10.1016/j.foodcont.2015.07.031
dc.identifier.urihttp://hdl.handle.net/123456789/508827
dc.languageeng
dc.rightsopenAccess
dc.subjectTrigo
dc.subjectArmazenamento de alimento
dc.subjectMicotoxina
dc.subjectLimpeza de semente
dc.subjectWheat
dc.subjectFood storage
dc.subjectMycotoxins
dc.subjectDeoxynivalenol
dc.subjectCleaning
dc.subjectSorting
dc.subjectMilling
dc.titleEffect of cleaning, sorting and milling processes in wheat mycotoxin content.
dc.typeArtigo de periódico

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