The microbiological and chemical composition of "Ititu" and factors affecting its production
| dc.creator | Kassaye, T. | |
| dc.date | 1990 | |
| dc.date | 2017-01-23T07:01:10Z | |
| dc.date | 2017-01-23T07:01:10Z | |
| dc.date.accessioned | 2026-06-27T16:49:55Z | |
| dc.identifier | https://hdl.handle.net/10568/79289 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/134453 | |
| dc.language | en | |
| dc.publisher | McGill University | |
| dc.rights | Limited Access | |
| dc.source | Kassaye, T. 1990. The microbiological and chemical composition of "Ititu" and factors affecting its production. M.Sc. thesis. Montréal, Canada: McGill University. | |
| dc.subject | chemical composition | |
| dc.title | The microbiological and chemical composition of "Ititu" and factors affecting its production | |
| dc.type | Thesis |