BRS 154, a soybean cultivar of broad adaptation.

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dc.contributorPAULO FERNANDO BERTAGNOLLI, CNPT; EMÍDIO RIZZO BONATO, CNPSo; LEILA MARIA COSTAMILAN, CNPT; AROLDO GALLON LINHARES, CNPT; LEONES ALVES DE ALMEIDA, CNPSo; ROMEU AFONSO DE SOUZA KIIHL, CNPSo.
dc.creatorBERTAGNOLLI, P. F.
dc.creatorBONATO, E. R.
dc.creatorCOSTAMILAN, L. M.
dc.creatorLINHARES, A. G.
dc.creatorALMEIDA, L. A. de
dc.creatorKIIHL, R. A. de S.
dc.date2018-04-25T00:36:08Z
dc.date2018-04-25T00:36:08Z
dc.date2003-10-28
dc.date2002
dc.date2018-04-25T00:36:08Z
dc.date.accessioned2026-07-07T11:55:28Z
dc.descriptionThe soybean [Glycine max (L.) Merrill] cultivar BRS 154, originated from a crossing between Embrapa1 x Braxton, was developed by Embrapa Wheat along with Embrapa Soybean. The cultivar BRS 154 was released in 1998 and designed to be cropped in southern Brazil. It has a high yield potential and good adaptation under no-tillage. It has field resistance to soybean stem canker, caused by Diaporthe phaseolorum f. sp. meridionalis, and is resistant to brown stem rot, caused by Phialophora gregata , frogeye leaf spot, caused by Cercospora sojina, powdery mildew, caused by Microsphaera diffusa, and bacterial pustule, caused by Xanthomonas axonopodis pv. glycines. .
dc.identifierCrop Breeding and Applied Biotechnology, Londrina, v. 2, n. 1, p. 159-160, mar. 2002.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/465784
dc.identifier.urihttp://hdl.handle.net/123456789/517713
dc.languageeng
dc.rightsopenAccess
dc.subjectMelhoramento genético
dc.subjectSoja
dc.titleBRS 154, a soybean cultivar of broad adaptation.
dc.typeArtigo de periódico

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