Ensuring Fijian children’s access to healthy diets
| dc.coverage | Fiji | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:41:50Z | |
| dc.date | 2023-04-27T13:41:50Z | |
| dc.date | 2021 | |
| dc.date | 2021-10-01T11:43:48.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:47:29Z | |
| dc.description | Based on a assessment of the food environment around 84 Fijian schools, this brief provides a series of recommendations for policy makers to strengthen nutritional education, limit children's access to unhealthy food products and produce accessible key messages for students, teachers and parents. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134942-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB6784EN | |
| dc.identifier | http://www.fao.org/3/cb6784en/cb6784en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/291500 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Ensuring Fijian children’s access to healthy diets | |
| dc.title | A case study on school food environments | |
| dc.type | Policy brief |