Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 4: Review and establish exemption for the food allergens. 14-18 Nov 2022. Experts bios.

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dc.creatorFAO; WHO;
dc.date2023-04-27T14:00:18Z
dc.date2023-04-27T14:00:18Z
dc.date2022
dc.date2022-10-27T13:36:03.0000000Z
dc.date.accessioned2026-06-28T00:26:32Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2704EN
dc.identifierhttp://www.fao.org/3/cc2704en/cc2704en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/309261
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 4: Review and establish exemption for the food allergens. 14-18 Nov 2022. Experts bios.
dc.titlePublished 31 October 2022
dc.typeDocument

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