Ready to eat, ready to wear
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2000 | |
| dc.date | 2014-10-16T09:07:41Z | |
| dc.date | 2014-10-16T09:07:41Z | |
| dc.date.accessioned | 2026-06-27T19:10:16Z | |
| dc.description | One day, you could eat your hat - and more! An American company is currently developing a new line of textile fibres, based on maize starch, which can be used just like petroleum-based synthetic fibres. Cargill Dow Polymers is preparing to launch a... | |
| dc.identifier | https://hdl.handle.net/10568/46796 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172950 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2000. Ready to eat, ready to wear. Spore 87. CTA, Wageningen, The Netherlands. | |
| dc.title | Ready to eat, ready to wear | |
| dc.type | News Item |