FOOD ADDITIVES: IMPORTANT PART OF FUNCTIONAL FOOD
| dc.creator | Khodjaeva, Umida | |
| dc.creator | Hodjayorova, Guzal | |
| dc.date | 2017-04-01T19:47:48Z | |
| dc.date.accessioned | 2026-07-09T11:03:27Z | |
| dc.identifier | doi:10.22004/ag.econ.250079 | |
| dc.identifier | https://ageconsearch.umn.edu/record/250079/files/F3_Khodjaeva_Umida.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/250079 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/624361 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/250079 | |
| dc.title | FOOD ADDITIVES: IMPORTANT PART OF FUNCTIONAL FOOD | |
| dc.type | Text |