Communication handbook and toolkit
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:24:51Z | |
| dc.date | 2023-04-27T13:24:51Z | |
| dc.date | 2020 | |
| dc.date | 2020-08-12T10:27:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:55:15Z | |
| dc.description | In this challenging and exceptional year, we are counting once again on your support to develop new activities and reconsider the format of World Food Day events. We should do our best to harness World Food Day as an opportunity to call for action. The World Food Day Communications Handbook and Toolkit – complete with information on the theme, key messages, actions, promotional materials and tips on how to mark the event - contains all the information necessary to support you in organizing a local campaign, activity or event. It provides suggestions on how to work with partners, as well as details about the complete multimedia package that will be distributed by September 2020. | |
| dc.format | 37 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb0427en | |
| dc.identifier | http://www.fao.org/3/cb0427en/cb0427en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/208342 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Communication handbook and toolkit | |
| dc.title | World Food Day, 16 October 2020 | |
| dc.type | Booklet |