Intensive versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries the E.U.: Determining the Competitive Edge

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dc.creatorNehring, Richard F.
dc.creatorSauer, Johannes
dc.creatorGillespie, Jeffrey M.
dc.creatorHallahan, Charles B.
dc.date2017-04-01T17:04:26Z
dc.date.accessioned2026-07-09T05:28:49Z
dc.descriptionIn recent years, significant structural and production system changes have been noted in the U.S. and European Union, as well as increased interest in pasture-based dairy systems. Technical efficiency, returns to scale, and farm characteristics are compared by size and production system in traditional U.S. dairy states and E.U. countries.
dc.identifierdoi:10.22004/ag.econ.98824
dc.identifierhttps://ageconsearch.umn.edu/record/98824/files/Nehring_Sauer_Gillespie_Hallahan_2011_SAEA_Paper_1_.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/98824
dc.identifier.urihttp://hdl.handle.net/123456789/564205
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/98824
dc.titleIntensive versus Extensive Dairy Production Systems: Dairy States in the Eastern and Midwestern U.S. and Key Pasture Countries the E.U.: Determining the Competitive Edge
dc.typeText

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