Cultures et pénuries alimentaires no. 2
| dc.creator | FAO | |
| dc.date | 2024-10-02T10:18:13Z | |
| dc.date | 2024-10-02T10:18:13Z | |
| dc.date | 2001 | |
| dc.date.accessioned | 2026-06-27T23:45:05Z | |
| dc.format | application/pdf | |
| dc.identifier | 2707-224X | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/x0380f | |
| dc.identifier | https://www.fao.org/3/x0380f/x0380f00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/290363 | |
| dc.language | French | |
| dc.relation | Perspectives de récolte et situation alimentaire | |
| dc.relation | Avril 2001 | |
| dc.title | Cultures et pénuries alimentaires no. 2 | |
| dc.type | Book (series) |
