Cultures et pénuries alimentaires no. 2

dc.creatorFAO
dc.date2024-10-02T10:18:13Z
dc.date2024-10-02T10:18:13Z
dc.date2001
dc.date.accessioned2026-06-27T23:45:05Z
dc.formatapplication/pdf
dc.identifier2707-224X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/x0380f
dc.identifierhttps://www.fao.org/3/x0380f/x0380f00.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290363
dc.languageFrench
dc.relationPerspectives de récolte et situation alimentaire
dc.relationAvril 2001
dc.titleCultures et pénuries alimentaires no. 2
dc.typeBook (series) 

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