Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia

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dc.creatorAdane-Mariami, Z.
dc.creatorNuppenau, E.-A.
dc.creatorGebremedhin, Berhanu
dc.creatorTegegne, Azage
dc.date2018-09-19
dc.date2019-02-28T11:50:58Z
dc.date2019-02-28T11:50:58Z
dc.date.accessioned2026-06-27T17:08:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99788
dc.identifier.urihttp://hdl.handle.net/123456789/143248
dc.languageen
dc.rightsLimited Access
dc.sourceAdane-Mariami, Z., Nuppenau, E.-A., Gebremedhin, B. and Tegegne, A. 2018. Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia. Paper presented at the Tropentag 2018—Global Food Security and Food Safety: The Role of Universities, Ghent, Belgium, 17-19 September 2018.
dc.subjectmilk
dc.subjectmarkets
dc.subjectanimal products
dc.subjectlivestock
dc.subjectdairies
dc.subjectfood safety
dc.subjecthealth
dc.titleCooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)