Recipe: Arroz Com Feijao

dc.coverageBrazil
dc.date2023-04-27T11:55:36Z
dc.date2023-04-27T11:55:36Z
dc.date2015
dc.date2018-01-09T23:49:24.0000000Z
dc.date.accessioned2026-06-28T01:36:17Z
dc.descriptionThis recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a>
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC100E
dc.identifierhttp://www.fao.org/3/a-bc100e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340942
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRecipe: Arroz Com Feijao
dc.titleRecipe: Arroz Com Feijao
dc.typeBrochure, flyer, fact-sheet

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