Reducing and Managing the Risks of Acute Hepatopancreatic Necrosis Disease of Cultured Shrimp - TCP/INT/3502
| dc.coverage | World | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:14:55Z | |
| dc.date | 2023-04-27T13:14:55Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-29T16:37:12.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:51:12Z | |
| dc.description | Acute hepatopancreaticnecrosis disease (AHPND) is an emerging disease that has caused mass mortality in shrimp in many countries in Asia and South America. AHPND is therefore a threat and a serious concern for the aquaculture industry, and a number of risk management measures need to be put in place to enable countries to reduce their vulnerability to this threat. Against this background, the project aimed to strengthen the competence of national authorities involved in aquatic animal health (AAH) in selected shrimp-producing countries in Asia, Near East and the Latin America and Caribbean (LAC) region to reduce the risks and potential negative impacts of aquatic disease incursions, particularly AHPND. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA6493EN | |
| dc.identifier | http://www.fao.org/3/ca6493en/ca6493en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320672 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Reducing and Managing the Risks of Acute Hepatopancreatic Necrosis Disease of Cultured Shrimp - TCP/INT/3502 | |
| dc.type | Project |