Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries

dc.creatorJaffee, S.
dc.creatorGrace, Delia
dc.date2023-06-07
dc.date2023-06-26T09:08:45Z
dc.date2023-06-26T09:08:45Z
dc.date.accessioned2026-06-27T16:32:46Z
dc.descriptionTo mark World Food Safety Day 2023, the International Livestock Research Institute (ILRI) and the World Bank co-hosted a webinar to launch a report on new approaches to improving food safety in the informal sector in low- and middle-income countries. The report, New directions for tackling food safety risks in the informal sector of developing countries, authored by Spencer Henson, Steven Jaffee and Shuo Wang, was commissioned by ILRI.
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/130869
dc.identifier.urihttp://hdl.handle.net/123456789/126064
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.relationhttps://hdl.handle.net/10568/130652
dc.rightsOpen Access
dc.sourceJaffee, S. and Grace, D. 2023. Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries. World Food Safety Day webinar, 7 June 2023. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectmarkets
dc.titleLess sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries
dc.typePresentation

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