WILL TOO MANY LOWER QUALITY FRUITS DAMAGE THE ORGANIC MARKET

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dc.creatorWang, H. Holly
dc.creatorGe, Yuanlong
dc.date2017-04-01T19:33:12Z
dc.date.accessioned2026-07-09T04:27:46Z
dc.identifierdoi:10.22004/ag.econ.36976
dc.identifierhttps://ageconsearch.umn.edu/record/36976/files/456332.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36976
dc.identifier.urihttp://hdl.handle.net/123456789/550287
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36976
dc.titleWILL TOO MANY LOWER QUALITY FRUITS DAMAGE THE ORGANIC MARKET
dc.typeText

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