Aspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits

Vista sencilla de ítem
dc.creatorAmérico Wagner
dc.creatorMarcos Villy Paladini
dc.creatorMoeses Andrigo Danner
dc.creatorGisely Correa de Moura
dc.creatorKarina Guollo
dc.creatorIsadora Bischoff Nunes
dc.date2017
dc.date.accessioned2026-07-07T03:54:28Z
dc.descriptionNationally known in Brazil, the jabuticabeira or jabuticaba tree produces fruits of wide commercial acceptance. However, little use of jabuticaba in commercial orchards and large genetic erosion of jabuticaba caused by human activities in its habitats have been historically observed. Thus, the goal of this study was to characterize fruits of the jabuticaba tree (Plinia cauliflora) in a forest fragment maintained in southwestern Paraná State in an attempt to identify trees with superior fruits for future selection as cultivars or male genitors. To this end, 15 variables linked to sensory and biochemical characteristics of harvested fruits were analysed during two years of production. Twenty percent of the genotypes that showed the highest frequency of superiority in the evaluated characteristics were preselected for analysis. The quality of the analysed fruits indicated their potential for use. Thus, this work resulted in the preselection of jabuticaba genotypes 7, 42, 43, 47, 54, 91, 97, 104, 105, 118, 134, 153, 154, 157, 163, 169, 177, 186, 212, J7-01, and J7-02, with 16 and 194 the only genotypes that had already been selected for superior characteristics during both growing cycles.
dc.formatapplication/pdf
dc.identifier1679-9275
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303055078008
dc.identifierhttps://www.redalyc.org/journal/3030/303055078008/
dc.identifierhttps://www.redalyc.org/journal/3030/303055078008/html/
dc.identifierhttps://www.redalyc.org/journal/3030/303055078008/303055078008.epub
dc.identifierhttps://www.redalyc.org/journal/3030/303055078008/movil
dc.identifier10.4025/actasciagron.v39i4.35420
dc.identifier.urihttp://hdl.handle.net/123456789/446949
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3030
dc.rightsActa Scientiarum. Agronomy
dc.sourceActa Scientiarum. Agronomy (Brasil) Num.4 Vol.39
dc.subjectAgrociencias
dc.titleAspects of the sensorial quality and nutraceuticals of Plinia cauliflora fruits
dc.typeartículo científico

Archivos

Colecciones

Acta Scientiarum. Agronomy - Universidade Estadual de Maringá