Yield and quality of traditional and improved Lao varieties of rice

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dc.creatorBoualaphanh, Chanthakhone
dc.creatorCalingacion, Mariafe
dc.creatorPaula Cuevas, Rosa
dc.creatorJothityangkoon, Darunee
dc.creatorSanitchon, Jirawat
dc.creatorFitzgerald, Melissa
dc.date2011
dc.date2024-12-19T12:55:38Z
dc.date2024-12-19T12:55:38Z
dc.date.accessioned2026-06-27T04:11:31Z
dc.identifierhttps://hdl.handle.net/10568/165916
dc.identifier.urihttp://hdl.handle.net/123456789/24557
dc.languageen
dc.publisherScience Society of Thailand
dc.sourceBoualaphanh, Chanthakhone; Calingacion, Mariafe; Paula Cuevas, Rosa; Jothityangkoon, Darunee; Sanitchon, Jirawat and Fitzgerald, Melissa. 2011. Yield and quality of traditional and improved Lao varieties of rice. ScienceAsia, Volume 37 no. 2 p. 89
dc.subjectapplication rates
dc.subjectgrain quality
dc.subjectgrain yield
dc.subjectnitrogen fertilizers
dc.subjectvarieties
dc.subjectyield components
dc.titleYield and quality of traditional and improved Lao varieties of rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)