Physicochemical and sensorial quality of banana genotypes

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dc.creatorRonielli Cardoso Reis
dc.creatorEliseth de Souza Viana
dc.creatorJaciene Lopes de Jesus
dc.creatorTâmara Maria de Souza Santos
dc.creatorNaiara Almeida de Oliveira
dc.date2016
dc.date.accessioned2026-07-07T04:30:26Z
dc.descriptionDespite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.
dc.formatapplication/pdf
dc.identifier1517-6398
dc.identifierhttps://www.redalyc.org/articulo.oa?id=253044683012
dc.identifier.urihttp://hdl.handle.net/123456789/463480
dc.languageen
dc.publisherUniversidade Federal de Goiás
dc.relationhttp://www.redalyc.org/revista.oa?id=2530
dc.rightsPesquisa Agropecuária Tropical
dc.sourcePesquisa Agropecuária Tropical (Brasil) Num.1 Vol.46
dc.subjectAgrociencias
dc.titlePhysicochemical and sensorial quality of banana genotypes
dc.typeartículo científico

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Pesquisa Agropecuária Tropical - Universidade Federal de Goiás