Health and nutrition effects of sugarcane production in Southwestern Kenya

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dc.creatorKennedy, Eileen T.
dc.creatorOniang’o, Ruth
dc.date1988
dc.date2024-11-21T09:52:48Z
dc.date2024-11-21T09:52:48Z
dc.date.accessioned2026-06-27T15:39:31Z
dc.identifierhttps://hdl.handle.net/10568/160964
dc.identifier.urihttp://hdl.handle.net/123456789/110830
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKennedy, Eileen T.; Oniang'o, Ruth. 1988. Health and nutrition effects of sugarcane production in Southwestern Kenya. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160964
dc.subjectnutrition
dc.titleHealth and nutrition effects of sugarcane production in Southwestern Kenya
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)