Estimating Willingness to Pay Using a Polychotomous Choice Function: An Application to Pork Products with Environmental Attributes

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dc.creatorHurley, Sean P.
dc.creatorMiller, Douglas J.
dc.creatorKliebenstein, James B.
dc.date2017-04-01T13:46:22Z
dc.date.accessioned2026-07-09T02:53:37Z
dc.descriptionBid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed. It was found that approximately 62% of the participants had a positive WTP for the most "environmentally friendly" package of pork. Thirty percent of the participants had no WTP, and 8% had a negative WTP. A polychotomous choice model was used to accommodate data having an anchoring point within the distribution of the data. Standard variables found in the WTP literature coupled with this model were used to predict participants who were premium payers and non-premium payers using an estimated ordered probit equation.
dc.identifierdoi:10.22004/ag.econ.8618
dc.identifierhttps://ageconsearch.umn.edu/record/8618/files/31020301.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/8618
dc.identifier.urihttp://hdl.handle.net/123456789/522309
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/8618
dc.titleEstimating Willingness to Pay Using a Polychotomous Choice Function: An Application to Pork Products with Environmental Attributes
dc.typeText

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