Interactions between agronomy and economics in forage legume research

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dc.creatorKaufmann, Ralph R. von
dc.creatorMohamed-Saleem, M.A.
dc.date1989
dc.date2011-07-19T06:50:08Z
dc.date2011-07-19T06:50:08Z
dc.date.accessioned2026-06-27T16:59:11Z
dc.descriptionHighlights the interactions between agronomy and economics in developing forage production techniques for the two main land-use situations in the subhumid zone of Nigeria, viz, cultivation and fallow. Presents break-even sorghum grain-stylo price ratios for different undersowing times, capital and recurrent costs of a 4-ha fodder bank with metal fencing, and costs of obtaining crude protein from a 4-ha fodder bank and from cotton-seed cake. Summarises effect of dry-season supplementation on the productivity of Bunaji cattle under traditional management and the economic returns on fodder banks over 10 years. Presents crop-forage planting patterns used.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4569
dc.identifier.urihttp://hdl.handle.net/123456789/138867
dc.languageen
dc.rightsOpen Access
dc.subjectsubhumid zones
dc.subjectcattle
dc.subjectfeed legumes
dc.subjectresearch
dc.subjectagronomy
dc.subjecteconomics
dc.subjectfeed production
dc.subjectcosts
dc.subjectsupplementary feeding
dc.subjecttraditional methods
dc.subjectproductivity
dc.subjectfood crops
dc.subjectfodder banks
dc.titleInteractions between agronomy and economics in forage legume research
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)