Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
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The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
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Vitivinicultura, Uva, Vinho, Aroma, Consumo, Vitis Vinifera, Grapes