Public food stockholding: objectives, experiences and main issues
| dc.creator | Gadhok, I., Avesani, C. | |
| dc.date | 2023-04-27T13:44:42Z | |
| dc.date | 2023-04-27T13:44:42Z | |
| dc.date | 2021 | |
| dc.date | 2021-10-27T15:38:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:57:10Z | |
| dc.description | This policy brief discusses the different objectives and types of public food stockholding (PSH) programmes, as much as some of the main PSH related issues under discussion in the agricultural negotiations at the World Trade Organization. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 2707-2290 | |
| dc.identifier | 978-92-5-135145-1 | |
| dc.identifier | 2707-2282 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7271en | |
| dc.identifier | http://www.fao.org/3/cb7271en/cb7271en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/295798 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Trade policy briefs | |
| dc.relation | 46 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Public food stockholding: objectives, experiences and main issues | |
| dc.type | Policy brief |