Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia

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dc.creatorAgyemang, K.
dc.creatorJeannin, P.
dc.creatorGrieve, A.S.
dc.creatorBah, M.L.
dc.creatorDwinger, R.H.
dc.date1988
dc.date2014-10-31T06:08:44Z
dc.date2014-10-31T06:08:44Z
dc.date.accessioned2026-06-27T16:51:23Z
dc.descriptionStudies milk production for human consumption from N'Dama cattle under village management conditions in The Gambia. Discusses herd management and milk recording schemes. Examines milk-fat yield, milk protein, milk offtake, calf growth, calf mortality, lactation length and yield and milking frequency.
dc.identifierhttps://hdl.handle.net/10568/50060
dc.identifier.urihttp://hdl.handle.net/123456789/135201
dc.languageen
dc.publisherILCA/ILRAD
dc.rightsOpen Access
dc.subjectndama cattle
dc.subjectmilk production
dc.subjectdairy cattle
dc.subjectmilk recording
dc.subjectlivestock management
dc.subjectmilk fat
dc.subjectproteins
dc.subjectmortality
dc.subjectcalves
dc.subjectcalving interval
dc.titleMilk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)