Peru: community kitchens

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dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:43:45Z
dc.date2024-10-24T12:43:45Z
dc.date.accessioned2026-06-27T15:14:54Z
dc.descriptionIFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156305
dc.identifier.urihttp://hdl.handle.net/123456789/98802
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/156306
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Peru: community kitchens. Issue Brief Addendum 9. https://hdl.handle.net/10568/156305
dc.subjecturban programming
dc.subjectfood aid
dc.subjectgender
dc.subjectnutrition
dc.subjectcommunity involvement
dc.subjectsocial participation
dc.subjectfood service
dc.subjecturban population
dc.subjectwomen
dc.subjecteconomic development
dc.subjectpoverty
dc.titlePeru: community kitchens
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)