The state of food and agriculture, 1989

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dc.date2023-04-27T11:20:09Z
dc.date2023-04-27T11:20:09Z
dc.date1989
dc.date2019-07-10T15:56:18.0000000Z
dc.date.accessioned2026-06-27T22:07:00Z
dc.format171
dc.formatapplication/pdf
dc.identifier1564-3352
dc.identifier9251028389
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/t0162e
dc.identifierhttp://www.fao.org/3/t0162e/t0162e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243488
dc.languageEnglish
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation814539
dc.rightsFAO
dc.titleThe state of food and agriculture, 1989
dc.titleThe state of food and agriculture, 1989
dc.titleworld and regional reviews, sustainable development and natural resource management
dc.typeBook (series)

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