Agriculture, Trees and HIV/AIDS
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Washington, DC
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For a long time, HIV/AIDS was viewed as
purely a health issue. Yet HIV/AIDS has implications that
reach far beyond health - including great impact on
agricultural and food production systems. In Sub-Saharan
Africa (SSA), most infected people live in rural areas and
HIV/AIDS has become mostly a rural problem. In largely
rural-based economies, it is unlikely that the epidemic can
be controlled without the effective support of the
agricultural sector, which is in a strong position to assist
in both the prevention and mitigation of HIV/AIDS.
Palabras clave
AGRICULTURAL PRACTICES, AGRICULTURAL SYSTEMS, AGRICULTURE, AGROBIODIVERSITY, AGROFORESTRY, ANIMALS, BIODIVERSITY, BIOLOGICAL DIVERSITY, COMPOST, CROP, CROP PRODUCTION, CROP VARIETIES, CROPS, DEGRADATION, DIET, DIVIDENDS, DRAINAGE, ECOSYSTEMS, FARM, FARMER, FARMERS, FARMING, FARMING SYSTEMS, FARMS, FEED, FOOD NEEDS, FOOD PRODUCTION, FOOD SECURITY, FOREST PRODUCTS, FORESTS, FRUIT TREES, FRUITS, FUNERAL COSTS, GARDENING, GARDENS, GENDER, GERMPLASM, GOATS, HABITAT, HIGH-YIELDING VARIETIES, INCOME, INCOME GENERATION, INCOMES, INDIGENOUS KNOWLEDGE, LIVELIHOODS, LIVESTOCK, MOISTURE RETENTION, NATURAL RESOURCES, NGOS, NUTRITION, PANDEMIC, PEOPLE LIVING WITH AIDS, PLANTING, POULTRY, PRODUCTION SYSTEMS, PRODUCTIVITY, RISK MANAGEMENT, RURAL COMMUNITIES, SEED, SEEDS, SHADING, SHEEP, SOIL EROSION, SOIL FERTILITY, SOILS, SUB-SAHARAN AFRICA, SUSTAINABLE USE, TIMBER, TREES, VEGETABLES, WEEDS, WILD PLANTS