Analytical Food Composition Database Version 1.1 - AnFooD1.1

dc.creator	U Ruth Charrondiere
dc.date	2023-04-27T11:15:44Z
dc.date	2023-04-27T11:15:44Z
dc.date	2016
dc.date	2019-07-03T14:30:13.0000000Z
dc.date.accessioned	2026-06-27T22:54:08Z
dc.description	It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
dc.format	29 p.
dc.format	application/pdf
dc.identifier	978-92-5-109081-7
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/i5399e
dc.identifier	http://www.fao.org/3/i5399e/i5399e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/266217
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Analytical Food Composition Database Version 1.1 - AnFooD1.1
dc.title	Analytical Food Composition Database Version 1.1 - AnFooD1.1
dc.type	Book (stand-alone)

Colecciones