A TRADE LIBERALIZATION IN INTERNATIONAL DAIRY MARKETS

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dc.creatorLangley, Suchada V.
dc.creatorBlayney, Donald P.
dc.creatorStout, Jim
dc.creatorSomwaru, Agapi
dc.creatorNormile, Mary Anne
dc.creatorMiller, James J.
dc.creatorStillman, Richard
dc.date2017-04-01T19:44:19Z
dc.date.accessioned2026-07-09T03:37:53Z
dc.descriptionInternational dairy industries remain among the most distorted agricultural sectors. Dairy average bound tariffs remain among the highest of all agricultural commodities, and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs). The objective of our study is to examine how the international dairy markets might respond to policy changes under various assumptions, using a partial equilibrium, multiple-commodity, multiple-region model of agricultural policy and trade. Our results indicate that liberalization will reduce supplies, increase dairy trade, and raise world prices.
dc.identifierdoi:10.22004/ag.econ.21997
dc.identifierhttps://ageconsearch.umn.edu/record/21997/files/sp03la05.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21997
dc.identifier.urihttp://hdl.handle.net/123456789/536970
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21997
dc.titleA TRADE LIBERALIZATION IN INTERNATIONAL DAIRY MARKETS
dc.typeText

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University of Minnesota