Benzoic acid and its salts - Chemical and Technical Assessment (CTA). 92nd JECFA
| dc.creator | Prepared by N. Sugimoto, Ph.D., reviewed by Jim Smith, Ph.D. | |
| dc.date | 2023-04-27T13:48:26Z | |
| dc.date | 2023-04-27T13:48:26Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-02T11:46:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:21:16Z | |
| dc.description | This Chemical and Technical Assessment (CTA) summarizes the information on benzoic acid (INS No. 210) and its salts such as sodium benzoate (INS No. 211), potassium benzoate (INS No. 212) and calcium benzoate (INS No. 213) that are synthetic antimicrobial preservatives. | |
| dc.format | 11p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8882EN | |
| dc.identifier | http://www.fao.org/3/cb8882en/cb8882en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/191889 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Benzoic acid and its salts - Chemical and Technical Assessment (CTA). 92nd JECFA | |
| dc.type | Document |